Crawfish Elegante Dip

• 1 (16 ounce) package crawfish, peeled
• 1/2 cup butter, divided in half
• 1 bunch green onion, chopped
• 1/2 cup flat leaf parsley, chopped
• 3 tablespoons flour
• 1 pint half-and-half cream
• 3 tablespoons dry sherry
• 1 tablespoon garlic, minced
• salt, to taste
• black pepper, to taste
• cracked red peppercorns, to taste

1. In a large heavy skillet melt 1/4 cup butter.
2. Add crawfish and saute 10 minutes.
3. In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
4. Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
5. Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

crawfish, butter, green onion, flat leaf parsley, flour, cream, sherry, garlic, salt, black pepper, cracked red

Taken from www.food.com/recipe/crawfish-elegante-dip-190910 (may not work)