Incredible Chicken Pot Pie

• 1/2 cup mayonnaise
• 2 tablespoons flour
• 1 teaspoon Knorr chicken bouillon
• 1/8 teaspoon pepper
• 3/4 cup milk
• 3 boneless skinless chicken breasts
• 10 ounces country style frozen vegetables, Defrosted
• 1 (8 count) package refrigerated crescent dinner rolls

1. Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
2. Preheat oven to 375 degrees.
3. Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
4. Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
5. Spoon into 8 inch baking dish.
6. Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
7. Bake 15-20 minutes or until browned.

mayonnaise, flour, knorr chicken bouillon, pepper, milk, chicken breasts, country style frozen vegetables, rolls

Taken from www.food.com/recipe/incredible-chicken-pot-pie-197317 (may not work)