Indian Style Fish

• 400 g fish, firm feshed white, cut into serving pieces
• 4 tablespoons natural yogurt
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1 hot red chili pepper, finely minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon crushed garlic
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• fresh coriander (to garnish)

1. Mix all ingredients except fish in a large non-reactive bowl. Add the fish pieces, coat well, and set aside for 20 minutes.
2. Heat a pan over medium heat, spray with cooking spray and add the fish. Cook for about three minutes, then flip over and cook a further minute or two or until cooked through (depends of course on the thickness of your filllets).
3. Serve with a little coriander sprinkled over.

fish, natural yogurt, lemon juice, salt, hot red chili pepper, ginger, garlic, cumin powder, coriander powder, turmeric powder, fresh coriander

Taken from www.food.com/recipe/indian-style-fish-427042 (may not work)