Chocolate Dream Cake

• 1 (18 1/2 ounce) package fudge cake mix, without pudding
• 1 (1 1/2 ounce) envelope whipped dessert topping mix
• 4 eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• Sour Cream Chocolate Frosting
• 1 (12 ounce) package semisweet chocolate morsels
• 1/2 cup sour cream
• 1 1/2 cups sifted powdered sugar
• 4 -5 tablespoons milk

1. Cake:
2. Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
3. Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
4. Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
5. Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

cake mix, eggs, water, vanilla, butter, sour cream chocolate frosting, chocolate, sour cream, powdered sugar, milk

Taken from www.food.com/recipe/chocolate-dream-cake-178592 (may not work)