Cheesy Chive Blossom Omelet

• 4 large eggs
• 1 teaspoon water
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon black pepper, to taste
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter
• 3 chive blossoms, broken into florets
• 3 tablespoons swiss cheese, grated
• 1 whole chive blossoms, garnish

1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
5. Garnish with whole chive blossoms.

eggs, water, salt, black pepper, fresh parsley, butter, chive blossoms, swiss cheese, chive blossoms

Taken from www.food.com/recipe/cheesy-chive-blossom-omelet-126160 (may not work)