Peanut Butter Brownie Pie(Microwave)

• 3 (1.6 oz.) pkg. peanut butter cups
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 1/2 c. margarine
• 1/2 c. sugar
• 2 eggs
• 3/4 c. flour
• 1/2 tsp. baking powder
• 1/3 c. peanuts

1. Grease 9-inch pie plate.
2. Cut peanut butter cups into quarters.
3. In a medium bowl, melt chocolate pieces and margarine on High, 1 to 1 1/2 minutes.
4. Stir until smooth.
5. Stir in sugar, then eggs, one at a time.
6. Stir in flour and baking powder, then peanut butter cup quarters.
7. Spread in pie plate.
8. Sprinkle peanuts in ring 1 inch from edge of plate.
9. On microwave cooking rack, cook on Medium (50% power) 8 minutes, rotating dish halfway through cooking.
10. Rotate dish; cook on High 2 to 3 minutes, until toothpick inserted 2 inches from edge comes out clean.
11. Let stand on countertop covered with wax paper until cool.
12. Makes 10 servings.

peanut butter, semisweet chocolate pieces, margarine, sugar, eggs, flour, baking powder, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311521 (may not work)