Backpacking Cobbler

• 1/2 cup sugar
• 1 tablespoon biscuit mix, plus 2/3 cups mix
• 1/2 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1/4 cup vegetable shortening, butter flavored
• 1 teaspoon dry milk
• 1 quart ziploc bag
• 1 pint ziploc bag
• at camp
• 4 cups fresh picked berries

1. Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
2. In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
3. Label the large ziploc"cobbler base, add 1/4 cup water at camp".
4. Close it.
5. Label the small bag"topping mix, add 4 handfuls berries".
6. At camp, add the water to the base and mix.
7. Put in a greased dutch oven.
8. Toss berries in bag with topping and spread on cobbler base.
9. Cover tightly and cook in coals or on grill for 30-40 minutes.

sugar, biscuit mix, cinnamon, brown sugar, vegetable shortening, milk, camp, fresh picked berries

Taken from www.food.com/recipe/backpacking-cobbler-25573 (may not work)