Mock Baklava -- Kataifi

• 3/4 cup granulated sugar
• 3/4 cup water
• 3/4 cup honey
• 2 teaspoons ground cinnamon
• 2 teaspoons lemon zest, grated
• 6 shredded wheat biscuits, split diagonally
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup walnuts, chopped
• whipped cream, for garnish

1. Preheat oven to 375u0b0F.
2. Combine first 5 ingredients in a saucepan.
3. Gently boil for 15 minutes or until syrupy.
4. Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine.
5. Bake in oven 10 minutes or until lightly browned, stirring once.
6. Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup.
7. Replace top halves & drizzle with the remaining syrup.
8. Spoon excess syrup over biscuits until absorbed.
9. Top with remaining nuts.
10. Serve warm topped with whipped cream.

granulated sugar, water, honey, ground cinnamon, lemon zest, shredded wheat biscuits, butter, walnuts, whipped cream

Taken from www.food.com/recipe/mock-baklava-kataifi-394961 (may not work)