Pumpkin Pound Cake

• 2 1/2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 (15 ounce) can solid-pack pumpkin
• confectioners' sugar

1. In a mixing bowl, blend sugar and oil.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
4. Transfer to a greased 12-cup fluted tube pan.
5. Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before inverting onto a wire rack.
7. Remove pan and cool completely.
8. Dust with confectioners' sugar.
9. Yield: 12-16 servings.

sugar, vegetable oil, eggs, allpurpose, baking soda, ground cinnamon, ground nutmeg, salt, ground cloves, solidpack pumpkin, confectioners

Taken from www.food.com/recipe/pumpkin-pound-cake-272421 (may not work)