Steph'S Creamy Tomato Parmesan Sauce

• 3 tablespoons butter
• 3 tablespoons olive oil
• 1/2 cup diced onion
• 3 teaspoons garlic, minced
• 1/2 teaspoon savory
• 3/4 teaspoon rosemary
• 1 bay leaf
• 3/4 - 1 teaspoon blackened fish seasoning
• salt and pepper
• 1/4 cup white wine
• 1 can tomato sauce (1 cup)
• 2 cups half-and-half
• 1/2 cup parmesan cheese
• 1/2 - 1 cup frozen green pea (cooked and drained)

1. Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
2. Add wine and cook 1 minute.
3. Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
4. Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
5. Serve tossed with your favorite pasta.

butter, olive oil, onion, garlic, savory, rosemary, bay leaf, fish seasoning, salt, white wine, tomato sauce, parmesan cheese, frozen green pea

Taken from www.food.com/recipe/stephs-creamy-tomato-parmesan-sauce-55057 (may not work)