Southwest Salsa Rice Bites Appetizer

• 1 1/2 cups white rice (cooked) or 1 1/2 cups brown rice (cooked)
• 1 cup shredded monterey jack pepper cheese
• 1 beaten egg
• 1/3 cup salsa (Tostitos is great)
• 1/4 cup sour cream
• salt and pepper
• 1/3 cup crumbled tortilla chips
• cilantro leaf

1. Preheat oven to 350 Degrees.
2. Stir together 11/2 cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
3. Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
4. Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
5. Top with salsa, sour cream and cilantro leaves.

white rice, shredded monterey jack pepper cheese, egg, salsa, sour cream, salt, tortilla chips, cilantro leaf

Taken from www.food.com/recipe/southwest-salsa-rice-bites-appetizer-402354 (may not work)