Hawaiian Chicken

• 2 1/2 lb. frying chicken, cut up
• 1 c. flour
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1/8 tsp. pepper
• 1/4 c. butter
• 3/4 c. unsweetened pineapple juice
• 1/4 c. brown sugar, packed
• 3 Tbsp. onion, finely chopped
• 1/2 tsp. thyme
• 1/4 tsp. salt

1. Combine flour, 1/2 teaspoon salt, paprika and pepper.
2. Coat chicken in flour mixture.
3. Heat oven to 350u0b0.
4. Put butter in a 13 x 9 x 2-inch baking pan and melt.
5. Put floured chicken in pan, skin side down.
6. Bake for 30 minutes.
7. Mix together the pineapple juice, brown sugar, onion, thyme and 1/4 teaspoon salt.
8. Turn chicken when done baking; pour mixture over the chicken.
9. Bake for 30 minutes; garnish with pineapple slices the last 5 minutes.
10. Makes 4 to 5 servings.

chicken, flour, salt, paprika, pepper, butter, pineapple juice, brown sugar, onion, thyme, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563174 (may not work)