Coffee Grog

• 2 tablespoons butter
• 1/2 - 1 cup brown sugar (depending on how sweet you like it)
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups dark rum (I like Meyer's)
• 12 slices orange rind
• 12 slices lemon peel
• 1 1/2 cups heavy cream or 1 1/2 cups half-and-half
• 9 cups coffee

1. In a saucepan, melt the butter over low heat.
2. Blend in the sugar, spices, and rum.
3. Allow mixture to cool.
4. Store in a sealed container in the refrigerator until ready to use.
5. Place one piece of orange peel and one piece of lemon peel into each mug.
6. Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
7. Top with whipped cream, if desired.

butter, brown sugar, ground allspice, ground cloves, ground nutmeg, ground cinnamon, dark rum, orange rind, lemon peel, heavy cream, coffee

Taken from www.food.com/recipe/coffee-grog-149028 (may not work)