S&W Lasagna Ole

• 2 cans (14 oz.) ready cut salsa, heated
• 2 c. chicken, cooked and chopped
• 1/3 c. cilantro
• 4 large corn tortillas
• 8 oz. cottage cheese
• 1 egg
• 1 can diced green chilies
• 2 1/2 oz. sliced olives
• 3/4 c. shredded Jack cheese
• 3/4 c. Cheddar, shredded

1. Mix first 3 ingredients; spread 1/3 of mixture in bottom of 7 x 11-inch microwave baking dish.
2. Layer 2 corn tortillas on top. Combine next 4 ingredients with 1/2 cup of each shredded cheese; spoon 1/2 mixture over tortillas.
3. Repeat layers, ending with salsa mixture.
4. Cover with plastic wrap; microwave on High 10 to 12 minutes, rotating dish during cooking.
5. Remove wrap; sprinkle with remaining cheese.
6. Let stand until cheese melts; cut into squares.
7. Serves 6.

salsa, chicken, cilantro, corn tortillas, cottage cheese, egg, green chilies, olives, cheese, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290948 (may not work)