Curried Chicken Breast Crepes

• 10 cooked crepes (, see recope # 19104)
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup butter
• 1/2 teaspoon salt
• 1 tablespoon curry powder
• 1/4 cup flour
• 1 cup milk
• 1 1/2 cups chicken broth
• 1 tablespoon sherry wine
• 3 cups cooked chicken breasts, shredded
• 1/3 cup parmesan cheese, grated

1. Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
2. Add flour.
3. cook until it bubbles.
4. Remove from heat and add sherry.
5. Pour in the milk& broth.
6. Cook on low heat until smooth& thick.
7. Pour half the sauce in a bowl and add the chicken.
8. Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

crepes, onion, celery, butter, salt, curry powder, flour, milk, chicken broth, sherry wine, chicken breasts, parmesan cheese

Taken from www.food.com/recipe/curried-chicken-breast-crepes-19245 (may not work)