Baked Camembert With Pistachios & Cranberries

• 1 (8 ounce) round chilled camembert cheese or (8 ounce) brie cheese
• 1/4 cup dried cranberries, chopped
• 1/4 cup shelled pistachios, chopped
• 1 teaspoon grated orange zest
• toasted baguette, slices or crisp cracker

1. Slice the rind off the top of the cheese.
2. Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
3. Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated.).
4. When ready to bake cheese, arrange rack at center position and preheat oven to 350 degrees.
5. Bake cheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
6. Remove and cool, about 3-4 minutes.
7. Transfer to serving tray. (Trim foil if you wish).
8. Surround with bread and/or crackers.

camembert cheese, cranberries, pistachios, orange zest, baguette

Taken from www.food.com/recipe/baked-camembert-with-pistachios-cranberries-407059 (may not work)