Portokalopita - Greek - Sweet Orange Pie

• 12 sheets phyllo pastry
• 250 g Greek yogurt, strained
• 1 cup sugar
• 4 eggs
• 2 tablespoons baking powder
• 250 ml extra virgin olive oil
• Syrup
• 600 ml water
• 250 g sugar
• 2 oranges, zest of

1. Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
2. Crumble the sheets of filo.
3. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
4. Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
5. Add the crumbled filo pastry and mix in well with your hands.
6. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
7. In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
8. After the pie is cold, cut into portions and spread the warm syrup on top.
9. Eat and Enjoy!

pastry, greek yogurt, sugar, eggs, baking powder, extra virgin olive oil, syrup, water, sugar, oranges

Taken from www.food.com/recipe/portokalopita-greek-sweet-orange-pie-503155 (may not work)