Sangria Punch (Catering Quantity For 150 People)

• 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
• 3 (2 liter) bottles 7-up or (2 liter) bottles Sprite
• 4 gallons orange juice
• 10 limes, thinly sliced & cut into quarters
• 10 lemons, sliced & thinly sliced & cut into quarters
• 10 oranges, sliced & thinly sliced & cut into quarters
• 3 (750 ml) bottles brandy
• 4 cups sugar
• 1 (750 ml) bottle triple sec (or Cointreau)
• 1 (25 ounce) bottle rose's grenadine
• 1 (8 ounce) can frozen lemonade concentrate
• 1 (8 ounce) can frozen limeade concentrate
• 1 (20 lb) bag ice cubes

1. Add all ingredients except ice into large container and stir. Let sit for an hour.
2. Add ice to punch bowl and add Sangria.

red wine, orange juice, quarters, lemons, oranges, bottles brandy, sugar, triple, grenadine, frozen lemonade concentrate, frozen limeade

Taken from www.food.com/recipe/sangria-punch-catering-quantity-for-150-people-251757 (may not work)