Pork & Apple Meatballs Over Egg Noodles

• 1 lb ground pork
• 3/4 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 granny smith apple, peeled and grated
• 2 garlic cloves, minced
• 1/2 cup dried parsley, plus a litte extra to season
• 2 eggs
• salt and pepper
• 1 (12 ounce) package egg noodles
• 4 tablespoons butter

1. Preheat oven to 400, line pan with foil and use non-stick cooking spray.
2. In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
3. Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
4. While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
5. Place your pasta in a dish, top with some meatballs and enjoy!

ground pork, breadcrumbs, parmesan cheese, granny smith apple, garlic, parsley, eggs, salt, egg noodles, butter

Taken from www.food.com/recipe/pork-apple-meatballs-over-egg-noodles-472133 (may not work)