Meatballs And Bell Peppers

• 1 cup evaporated milk
• 1 tablespoon Worcestershire sauce
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 lbs ground beef
• SAUCE
• 1/2 lb fresh mushrooms, sliced
• 1 1/2 cups ketchup
• 3/4 cup packed brown sugar
• 3/4 cup water
• 1/2 cup coarsely chopped green bell pepper
• 1/2 cup coarsely chopped red bell pepper
• 2 tablespoons onions
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon creole seasoning
• hot cooked rice or noodles

1. In a large bowl, combine the first 3 ingredients.
2. Crumble beef and add to mixture; mixing well.
3. Shape into 1-inch balls.
4. Place on a greased broiler pan.
5. Broil 4-6 inches from the heat for 5-8 minutes or until browned.
6. In a Dutch oven, combine the sauce ingredients.
7. Bring to a boil.
8. Reduce heat; add meatballs.
9. Simmer, uncovered for 1 hour or until the meat is no longer pink.
10. Serve meatballs and sauce over hot cooked rice or noodles.

milk, worcestershire sauce, onion soup, ground beef, fresh mushrooms, ketchup, brown sugar, water, green bell pepper, red bell pepper, onions, worcestershire sauce, pepper, creole seasoning, rice

Taken from www.food.com/recipe/meatballs-and-bell-peppers-34778 (may not work)