Red Onion And Orange Salad (Spain)

• 4 medium oranges, peeled
• 1 small red onion, sliced thin
• 2 tablespoons raspberry vinegar (or fresh lemon juice)
• 6 tablespoons extra virgin olive oil
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 4 tablespoons golden raisins (soaked, covered in hot water for 20 minutes, then drained)
• 20 black olives, pitted
• 2 tablespoons sunflower seeds
• 2 tablespoons almonds, blanched, chopped fine
• 4 sprigs of fresh mint, for garnish

1. Remove white pith from oranges & cut the fruit crosswise into 1/4-inch slices.
2. Arrange on a serving platter & scatter the sliced onion over the orange slices.
3. In a small bowl, whisk together vinegar, olive oil, salt & pepper, then spoon this dressing over the slices of onion & orange.
4. Sprinkle with raisins, olives, sunflower seeds & almonds.
5. Garnish with mint sprigs & chill before serving.

oranges, red onion, raspberry vinegar, extra virgin olive oil, salt, pepper, golden raisins, black olives, sunflower seeds, almonds, mint

Taken from www.food.com/recipe/red-onion-and-orange-salad-spain-369826 (may not work)