The Lady'S Brunch Burger

• 1 1/2 lbs ground beef
• 3 tablespoons freshly chopped fresh parsley leaves
• 2 tablespoons grated onions
• house seasoning, recipe follows
• 2 tablespoons butter
• 3 eggs
• 6 slices bacon, cooked
• 3 3 English muffins or 3 glazed doughnuts
• House Seasoning
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
2. Season liberally, with House Seasoning.
3. Form 3 hamburger patties.
4. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
5. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
6. Fry bacon in a hot pan until crisp.
7. Remove and drain on paper towels.
8. Set aside.
9. While burgers are cooking, heat a non-stick pan, over medium heat.
10. Add 2 tablespoons butter.
11. Crack 3 eggs into the pan.
12. Cook until the yolks are just set and still slightly runny and remove.
13. Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
14. Top each burger with 2 pieces of bacon and a fried egg.
15. House Seasoning:
16. Mix ingredients together and store in an airtight container for up to 6 months.

ground beef, parsley, onions, house seasoning, butter, eggs, bacon, muffins, salt, black pepper, garlic

Taken from www.food.com/recipe/the-ladys-brunch-burger-511541 (may not work)