Green Tomato Chutney

• 3 lbs green tomatoes
• 3 lbs apples (I prefer green)
• 3 lbs onions
• 1 lb raisins
• 1 1/2 quarts vinegar, plus
• 1 pint vinegar (any kind)
• 2 tablespoons dry mustard
• 2 tablespoons whole pickling spices
• 1 1/2 lbs brown sugar
• 2 tablespoons salt
• 2 teaspoons white pepper
• 1 teaspoon cayenne
• 2 teaspoons ground ginger

1. Skin (or not- its your choice) tomatoes.
2. Pare& core apples.
3. Peel onions.
4. Chop the whole lot as finely as you like it- or until your arm gets tired!
5. Put everything into a LARGE, heavy pot.
6. Add raisins& first amount of vinegar.
7. Cook until, about 1/2 hour.
8. Meanwhile, dissolve mustard in 2nd amount of vinegar& add to pot.
9. Tie pickling spice into a square of cheesecloth& add to pot.
10. Add the rest of the ingredients to the pot& bring to a boil.
11. Reduce heat& simmer uncovered, stirring occasionally for 2 hours.
12. Remove cheesecloth spice bag& pour hot mixture into sterilized jars.

green tomatoes, apples, onions, raisins, vinegar, vinegar, mustard, pickling spices, brown sugar, salt, white pepper, cayenne, ground ginger

Taken from www.food.com/recipe/green-tomato-chutney-55722 (may not work)