Bell Peppers.... Stove Top Beef-Stuffed Red Or Green Peppers

• 4 -5 medium bell peppers
• 1 lb ground beef, browned
• 1/4 cup chopped onion, fine
• 1 cup breadcrumbs
• 1/4 - 1/2 teaspoon prepared horseradish
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons catsup
• 1 egg, beaten
• 1/4 cup milk
• 1 quart tomato juice

1. Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
2. Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.

bell peppers, ground beef, onion, breadcrumbs, horseradish, dry mustard, salt, black pepper, catsup, egg, milk, tomato juice

Taken from www.food.com/recipe/bell-peppers-stove-top-beef-stuffed-red-or-green-peppers-370163 (may not work)