Chicken And Mushroom Casserole Ii
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 4 boneless chicken thighs (skin on)
- 1 teaspoon salt
- fresh ground black pepper, to taste
- 1 (8 ounce) package sliced mushrooms
- 2 garlic cloves, minced
- 2 green onions, chopped
- Heat oven to 400u0b0. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
- Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
- Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.
whole grain mustard, olive oil, chicken, salt, fresh ground black pepper, mushrooms, garlic, green onions
Taken from www.food.com/recipe/chicken-and-mushroom-casserole-ii-121819 (may not work)