Cherry Grunt

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon grated orange zest
• 1/8 teaspoon salt
• 1/4 cup half-and-half
• 2 1/2 cups pitted sweet cherries (about 1 lb.)
• 1 cup water
• 1/3 cup sugar
• 1 tablespoon orange juice
• 3/4 cup heavy cream (optional)

1. Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
2. Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
3. Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

allpurpose, baking powder, orange zest, salt, sweet cherries, water, sugar, orange juice, heavy cream

Taken from www.food.com/recipe/cherry-grunt-300723 (may not work)