Caribbean Jerk Turkey Meat Loaf

• 2 lbs ground turkey
• 1 cup boiling water
• 2/3 cup couscous
• 1 cup red bell pepper, seeded and diced
• 2 teaspoons dried thyme
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 1 teaspoon allspice
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons canola oil
• as needed vegetable oil cooking spray

1. In small cup or bowl, combine water and couscous; cover and allow to stand 5 minutes plus or until couscous has absorbed all water.
2. In small non-stick skillet, over medium-high heat, saute red bell pepper, thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika and cayenne pepper in oil 1 to 2 minutes; allow to cool.
3. In medium bowl, combine turkey, bell pepper mixture and couscous. Shape mixture into a round loaf using a 9-inch pie plate or a rectangular loaf using a 8-by-4-by-2-inch pan. Spray pan with vegetable cooking spray.
4. Bake at 350 degrees F for 35 to 45 minutes or until meat thermometer reaches 165 degrees F when inserted in the center of the loaf and juices run clear.

ground turkey, boiling water, couscous, red bell pepper, thyme, curry powder, cumin, allspice, ground ginger, salt, black pepper, paprika, cayenne pepper, canola oil, vegetable oil cooking spray

Taken from www.food.com/recipe/caribbean-jerk-turkey-meat-loaf-454375 (may not work)