Vidalia Onion Cornbread - Paula Deen

• 1/2 cup butter
• 1 large vidalia onions or 1 large other sweet onion, chopped
• 1 (8 ounce) package cornbread mix (Jiffy bread)
• 1 egg, beaten
• 1/3 cup whole milk
• 1 cup sour cream
• 1 cup grated sharp cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed

1. Preheat oven to 450u0b0F.
2. Spray 8 inch square bake pan with cooking spray.
3. In a medium saucepan, melt the butter and saute the onion until tender but not brown, about 3 minutes.
4. Remove the pan from the heat and pour into Mixing bowl.
5. Add remaining ingredients reserving 1/2 cup of the cheese.
6. Pour into prepared pan.
7. Top with 1/2 cup of cheddar cheese.
8. Bake for 30 minutes until set and a toothpick inserted into the center of the bread comes out clean.

butter, vidalia onions, cornbread mix, egg, milk, sour cream, cheddar cheese, salt, dill weed

Taken from www.food.com/recipe/vidalia-onion-cornbread-paula-deen-268392 (may not work)