Easy Seafood And Tomato Casserole

• 2 2 cups tuna or 2 cups salmon
• 3 cups soft breadcrumbs
• 2 tablespoons butter
• 1/4 cup onion, chopped
• 1/4 teaspoon paprika or 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 1/2 cups chopped tomatoes, drained
• 1 cup green pepper, seeded, membrane removed, and chopped (optional)
• 1 teaspoon lemon juice (optional) or 1 teaspoon Worcestershire sauce (optional)
• 1 egg, beaten (optional)
• 1/4 cup white wine (optional)
• 6 -8 ounces cheese, grated

1. Preheat oven to 375u0b0F.
2. Drain 2 cups shrimp, tuna, or salmon.
3. Combine drained seafood with all of the other ingredients.
4. Place these combined ingredients in a greased baking dish.
5. Sprinkle the top with grated cheese.
6. Bake until the top is golden and the interior heated.

tuna, breadcrumbs, butter, onion, paprika, sugar, salt, tomatoes, green pepper, lemon juice, egg, white wine, cheese

Taken from www.food.com/recipe/easy-seafood-and-tomato-casserole-233395 (may not work)