Mini Cheese Muffins With Brie

• 1 egg
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 2 cups flour
• 4 teaspoons baking powder
• 1 tablespoon sugar (optional)
• 2 cups tasty cheddar cheese (grated)
• 2 tablespoons chopped parsley
• 1/2 cup cooked bacon (finely chopped)
• 1 1/2 cups milk
• grated cheddar cheese, extra for topping (or use crumbled blue vein for a change)
• 125 g brie cheese (sliced)

1. Pre heat the oven to 190'C/375'F.
2. Beat the egg, salt and oil together lightly and set aside.
3. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
4. Make a well in the centre and add in the egg mixture and milk.
5. Mix until just combined - do not over mix.
6. Spoon into mini muffin tins and sprinkle with the extra cheese.
7. Bake for 15-18 minutes until golden brown.
8. Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
9. When they have cooled, make a slit in them and place in it a small slice of Brie.
10. When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

egg, salt, olive oil, flour, baking powder, sugar, cheddar cheese, parsley, bacon, milk, cheddar cheese, brie cheese

Taken from www.food.com/recipe/mini-cheese-muffins-with-brie-133023 (may not work)