Crab Rangoon Iii

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons A.1. Original Sauce
• 3/4 teaspoon garlic powder
• 8 green onions, finely chopped
• 1 (7 1/2 ounce) package frozen crabmeat
• 1 package wonton skins (room temperature)
• to taste oil (for frying)

1. In bowl, mix together softened cream cheese, A.1.
2. sauce, garlic powder and onions until well blended.
3. Add crabmeat (thawed, drained and squeezed dry) and again mix well.
4. Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
5. Spoon about 1/2 teasposon crab mixture on lower half of skin.
6. Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
7. Fry in hot 360 degrees oil until lightly browned and crispy.

cream cheese, original sauce, garlic powder, green onions, frozen crabmeat, wonton skins, oil

Taken from www.food.com/recipe/crab-rangoon-iii-5086 (may not work)