Creamy Chicken, Vegetables & Noodles

• 4 cups egg noodles, uncooked
• 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
• 1/4 cup light Italian dressing
• 3 cups fresh broccoli florets
• 1 cup carrot (cut into strips)
• 1 small red pepper (cut into strips)
• 1 yellow squash (sliced)
• 6 ounces Velveeta cheese (2% Milk)
• 1 tablespoon low-fat milk

1. Cook pasta as directed on package.
2. Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
3. Add veggies; stir.
4. Reduce heat to medium and cover pan.
5. Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
6. Place Velveeta in a small microwavable bowl.
7. Add milk to cheese.
8. Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
9. Add cheese to chicken mixture; mix lightly.
10. Serve over the pasta.

egg noodles, chicken breasts, light italian dressing, fresh broccoli florets, carrot, red pepper, yellow squash, velveeta cheese, lowfat milk

Taken from www.food.com/recipe/creamy-chicken-vegetables-noodles-279767 (may not work)