Roasted Vegetables

• 2 medium sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm)
• 4 small whole carrots
• 4 small whole parsnips
• 2 medium red onions, peeled & cut into quarters
• 2 medium white potatoes (peeled & cut into wedges)
• 4 large garlic cloves, crushed
• 3 tablespoons olive oil
• 1 tablespoon chopped mixed herbs (including thyme,rosemary & sage)
• salt & fresh ground pepper

1. Pre-heat the oven to highest setting.
2. Need a solid baking sheet 16x12 inches.
3. First scrub the carrots & parsnips, dry them well & place in a large bowl with all the other prepared veg.
4. Now add the crushed garlic, olive oil & mixed herbs, then mix to make sure they are covered well with oil.
5. Arrange on baking sheet, sprinkle with salt & pepper & cook in pre-heated oven on a high shelf for 35-40 mins or until they are cooked through.

sweet potatoes, carrots, parsnips, red onions, white potatoes, garlic, olive oil, mixed herbs, salt

Taken from www.food.com/recipe/roasted-vegetables-332736 (may not work)