Stuffed Mirlitons

• 6 mirlitons
• 3 Tbsp. butter
• 1 large white onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 Tbsp. finely chopped bell pepper
• 1/2 c. coarsely chopped mushrooms
• 1 lb. peeled, coarsely chopped raw shrimp
• 1/4 c. finely chopped celery
• 1 tsp. finely chopped parsley
• 1/4 tsp. thyme
• 1/4 tsp. rosemary
• 1 tsp. salt
• 1/4 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 1 c. dry unseasoned bread crumbs
• 1 egg, beaten well
• 1/2 c. buttered bread crumbs

1. Boil the mirlitons in lightly salted water until a testing fork will pierce them all the way through (without using excessive force).
2. Then remove them from the water and set aside to cool.

mirlitons, butter, white onion, garlic, bell pepper, mushrooms, shrimp, celery, parsley, thyme, rosemary, salt, cayenne pepper, black pepper, bread crumbs, egg, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702507 (may not work)