Turkey, Vegetable, And Rice Soup

• 2 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 carrot, chopped
• 1/2 red bell pepper, chopped
• 8 ounces mushrooms, sliced
• 2 -3 garlic cloves, minced
• 1/2 cup uncooked long-grain white rice
• 8 cups turkey broth (or broth) or 8 cups chicken stock (or broth)
• 1 teaspoon salt
• 1/2 - 3/4 teaspoon poultry seasoning
• 1/2 teaspoon dried marjoram
• fresh ground black pepper
• 2 -3 cups cubed cooked turkey

1. Warm the oil in a large soup pot over medium heat.
2. Add in the onion, celery, carrot, and bell pepper; stir/saute 3 minutes.
3. Add in the mushrooms and garlic; stir/saute about 5 minutes or until vegetables are tender.
4. Stir in rice; add in stock, salt, poultry seasoning, marjoram, and pepper; bring to a boil.
5. Lower heat to medium-low, cover, and simmer for about 20 minutes or until the rice is tender.
6. Add in turkey; simmer, uncovered, for about 10 minutes or until flavors are blended.

vegetable oil, yellow onion, celery, carrot, red bell pepper, mushrooms, garlic, longgrain white rice, turkey broth, salt, poultry seasoning, marjoram, fresh ground black pepper, turkey

Taken from www.food.com/recipe/turkey-vegetable-and-rice-soup-146573 (may not work)