White Bean And Cabbage Stew

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 1/2 head cabbage, chopped
• 4 carrots, chopped
• 1 - 1 1/2 lb potato, chopped
• 1/3 cup quinoa
• 1 bay leaf
• 1 teaspoon thyme
• 1/2 teaspoon caraway seed
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 6 -8 cups vegetable broth
• 2 (14 ounce) cans white beans, rinsed and drained
• 1 tablespoon parsley, chopped

1. Heat the oil in a large pot and then saute the onions and celery for 3 or 4 minutes. Add the garlic and saute an additional minute.
2. Put all the remaining ingredients EXCEPT the beans and parsley into the pot and bring to a boil. Cover and lower to a simmer and cook for 45 minutes.
3. Add the beans and parsley and cook through for about 15 minutes.

olive oil, onion, celery, garlic, cabbage, carrots, potato, quinoa, bay leaf, thyme, caraway seed, black pepper, salt, vegetable broth, white beans, parsley

Taken from www.food.com/recipe/white-bean-and-cabbage-stew-480602 (may not work)