Paella A La Caiolla

• 3/4 c. chopped ham
• 1/2 c. chopped pork
• 1 (1 lb.) live lobster
• 12 peeled shrimp
• 6 mussels (optional)
• 4 c. chicken broth
• 1/2 tsp. saffron
• 3 garlic cloves
• 1/2 c. olive oil
• 1 1/2 c. peas (fresh or frozen)
• 1 (2 lb.) chicken, cut in small pieces
• 4 crab claws
• 12 clams
• 2 c. rice
• 1 tsp. salt
• freshly ground black pepper
• 4 tomatoes, sliced
• 4 pimentos, sliced

1. Cut lobster's claws from the body and cut the body into pieces. Peel raw shrimp.
2. Clean the clams, mussels and crab's claws.
3. Put 3 tablespoons of olive oil in a pan.
4. Saute chicken, ham and pork over medium heat until golden brown.
5. Set aside; keep covered.

ham, pork, live lobster, shrimp, mussels, chicken broth, saffron, garlic, olive oil, peas, chicken, crab claws, clams, rice, salt, freshly ground black pepper, tomatoes, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934774 (may not work)