Crock Pot Winter Dinner

• 1 lb chicken tenderloins
• 1 lb Polish sausage
• 2 onions, chopped
• 1 (28 ounce) can pork and beans, with juice
• 1 (15 ounce) can ranch style beans, with juice
• 1 (15 ounce) can great northern beans, drained
• 1 (15 ounce) can butter beans, drained
• 1 cup ketchup
• 1 cup packed brown sugar
• 1 tablespoon vinegar
• 6 slices bacon, cooked and crumbled

1. In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.

chicken, sausage, onions, pork, ranch style beans, great northern beans, butter beans, ketchup, brown sugar, vinegar, bacon

Taken from www.food.com/recipe/crock-pot-winter-dinner-289922 (may not work)