Asian-Style Pork And Broccoli In Garlic Sauce

• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 1 lb boneless pork (cut into strips) or 1 lb chicken (cut into strips)
• 2 teaspoons cornstarch
• 1/4 cup soy sauce
• 1/4 cup cold water
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon peanut oil
• fresh sliced mushrooms (any amount desired)
• 2 cups fresh broccoli florets (or to taste)
• 5 green onions, sliced
• 2 tablespoons minced fresh garlic (can use more or less)
• 3 teaspoons minced fresh ginger (or to taste)
• 1 teaspoon dryed red pepper flakes (or to taste)
• 2 tablespoons fresh orange juice
• hot cooked rice

1. In a medium bowl whisk together 2 teaspoons cornstarch with 2 tablespoons soy sauce until smooth; add in the chicken or pork strips, toss to coat and let sit for about 30 minutes.
2. In another bowl whisk 2 teaspoons cornstarch with soy sauce, water and hoisin sauce; set aside for a couple of minutes.
3. Heat sesame oil and peanut oil in a wok or large skillet over medium-high heat for about 2 minutes (oils must be hot!).
4. Add in chicken or pork mixture and stir-fry for about 2 minutes (if you are doubling the recipe you will have to do in batches transfering one batch to a plate).
5. Add in sliced mushrooms, broccoli florets, green onions, garlic, ginger and red pepper flakes; stir-fry for 2 minutes.
6. Stir in the hoisin sauce mixture; stir-fry for 1 minute or until thickened.
7. Add in the orange juice; stir until heated through.
8. Serve over cooked rice.

cornstarch, soy sauce, pork, cornstarch, soy sauce, cold water, hoisin sauce, sesame oil, peanut oil, mushrooms, fresh broccoli, green onions, fresh garlic, fresh ginger, dryed red pepper, orange juice, rice

Taken from www.food.com/recipe/asian-style-pork-and-broccoli-in-garlic-sauce-170620 (may not work)