Masala Kababs

• 1 lb ground chicken, lamb or 1 lb beef
• 3 tablespoons chickpea flour
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili pepper flakes
• 1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment)
• 1 tablespoon dried pomegranate seeds, coarsely crushed
• 2 finely chopped spring onions
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
• 1 -2 chopped green chili
• 1 cup cilantro, finely chopped
• 1 teaspoon ghee or 1 teaspoon butter
• salt

1. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.

ground chicken, chickpea flour, cumin powder, coriander powder, red chili pepper, coriander, pomegranate seeds, spring onions, garlic, ginger paste, tomato, green chili, cilantro, ghee, salt

Taken from www.food.com/recipe/masala-kababs-485167 (may not work)