Ratatouille Of Roasted Vegetables

  1. Meaty shiitake and oyster mushrooms give this dish a hearty texture.

garlic, tomatoes, eggplant, zucchini, summer, onion, red bell pepper, yellow bell pepper, fresh basil, olive oil, thyme, oregano, bay leaves, salt, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030680 (may not work)

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