Garlic Button Mushrooms With Breadcrumbs

• 2 tablespoons sunflower oil
• 1 ounce butter
• 5 spring onions, thinly sliced
• 3 garlic cloves, crushed
• 1 lb button mushroom
• 1 1/2 ounces fresh white breadcrumbs
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• salt & freshly ground black pepper

1. Heat the oil and butter in a balti pan/wok/cast iron frying pan.
2. Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
3. Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

sunflower oil, butter, spring onions, garlic, button mushroom, white breadcrumbs, parsley, lemon juice, salt

Taken from www.food.com/recipe/garlic-button-mushrooms-with-breadcrumbs-333689 (may not work)