Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

• 2 chicken breasts, cut in slices
• 1 cup cauliflower
• 1 cup broccoli
• 1 cup green beans
• fresh flat-leaf parsley, to taste
• salt
• fresh ground pepper
• 2 -3 cups vegetable broth
• 2/3 cup gluten-free flour, mix
• 1/4 teaspoon xanthan gum
• 1 egg
• parsley, finely chopped
• salt
• fresh ground pepper
• water

1. Salt and pepper chicken, and grill.
2. Combine broth, veggies and chicken in a pot. this can be done before hand.
3. About 20 minutes before you're ready to eat, bring soup to a boil.
4. While waiting it to boil, prepare dumplings: whisk together egg and herbs/spices. mix xanthan gum and flour, then add; adding water to create a dough consistency.
5. Using a spoon, scoop small balls of dough, and place in boiling water. boil for about 8 minutes (all dumplings should be at the top of the pot.
6. *note: i used a pot that was a little small, so I scooped out the veggies/chicken and did the dumplings in the broth, then added them back in once the dumplings were created.

chicken breasts, cauliflower, broccoli, green beans, flatleaf parsley, salt, fresh ground pepper, vegetable broth, flour, xanthan gum, egg, parsley, salt, fresh ground pepper, water

Taken from www.food.com/recipe/grilled-chicken-soup-with-dumplings-gluten-dairy-free-191039 (may not work)