Adam'S Dry Rub Ribs - Low Carb

• 2 baby back rib racks
• 1 tablespoon garlic salt
• Dry rub
• 2 tablespoons spanish smoked paprika
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon garlic salt
• 1 tablespoon lemon pepper
• 1/3 cup cider or 1/3 cup distilled vinegar

1. Boil the ribs for 5 minutes in water flavored with garlic salt.
2. Drain and cut the rib racks into four sections and cover with the rub.
3. Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
4. Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
5. When ribs are tender and bones start to loosen, grill them over medium-low flame.
6. We like them without sauce - this is a terrific rub for ribs and needs nothing else.

baby back, garlic salt, rub, spanish smoked paprika, rosemary, thyme, garlic salt, lemon pepper, cider

Taken from www.food.com/recipe/adams-dry-rub-ribs-low-carb-249564 (may not work)