Delicious Asian-Glazed Pork Steaks Or Pork Chops

• 6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick)
• black pepper (to taste)
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ginger
• 1/4 cup ketchup
• 1/4 cup Heinz Chili Sauce (use mild chili sauce)
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 3/4 cup low sodium soy sauce (use only low-sodium soy sauce)
• cooked rice

1. Set oven to 325 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
4. In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
5. Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
6. Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
7. Serve with cooked rice.

pork, black pepper, brown sugar, cornstarch, ginger, ketchup, chili sauce, garlic, soy sauce, rice

Taken from www.food.com/recipe/delicious-asian-glazed-pork-steaks-or-pork-chops-134655 (may not work)