Corndog Cups

• 1 cup cornmeal, plus
• 2 tablespoons cornmeal
• 1/4 cup all-purpose flour, plus
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup skim milk
• black pepper, to taste
• dry mustard, a pinch
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 3 hot dogs, roughly chopped
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon brown sugar

1. Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
2. Mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
3. Divide among muffin cups and press into the bottom and up the sides of the cups.
4. Bake 10-13 minutes until crust is set.
5. Mix hot dogs, ketchup, mustard, Worcestershire sauce, and brown sugar in a bowl, then divide among cups.
6. Bake for 10 minutes until hot dogs are hot.

cornmeal, cornmeal, flour, flour, salt, vegetable oil, milk, black pepper, baking powder, sugar, hot dogs, ketchup, yellow mustard, worcestershire sauce, brown sugar

Taken from www.food.com/recipe/corndog-cups-514949 (may not work)