Beef With Sour Cream

• 1 lb. lean round steak
• 1/4 c. flour, seasoned with salt, pepper and garlic powder
• 2 Tbsp. vegetable oil
• 3/4 c. chopped onions
• 1 c. beef broth
• 1/2 tsp. thyme
• 1 (4 oz.) can sliced mushrooms with liquid
• 1 (10 oz.) pkg. frozen garden peas
• 1/2 c. sour cream
• 3 to 4 c. hot cooked rice

1. Remove bone and fat from steak; cut into thin, narrow strips. Dredge in flour.
2. Brown meat quickly in hot skillet on all sides. Add onions, broth, thyme and liquid from mushrooms.
3. Cover; simmer for about 45 minutes, or until meat is tender.
4. Add mushrooms and peas.
5. Cover and cook for 5 to 7 minutes.
6. Stir in sour cream; heat but do not boil.
7. Serve over rice.
8. Garnish with pimiento, if desired.
9. Serves 6.

lean round steak, flour, vegetable oil, onions, beef broth, thyme, mushrooms, frozen garden peas, sour cream, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310903 (may not work)