Strawberry Crisp

• 1/4 cup quick-cooking rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/4 teaspoon ground ginger
• 1/4 cup butter, melted
• 2 tablespoons chopped toasted almonds
• 4 cups quartered fresh strawberries
• 2 tablespoons granulated sugar
• 1 cup vanilla ice cream

1. In a mixing bowl, combine oats, flour, brown sugar, and ginger.
2. Stir in melted butter and mix until mixture is crumbly.
3. Stir in almonds and mix well to combine.
4. Preheat oven to 350u0b0F.
5. In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
6. Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
7. Sprinkle crumb topping over strawberries.
8. Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
9. Serve warm with ice cream.

oats, flour, light brown sugar, ground ginger, butter, almonds, fresh strawberries, sugar, vanilla ice cream

Taken from www.food.com/recipe/strawberry-crisp-302871 (may not work)