Spicy Sesame Tofu Salad (Vegetarian Times)

• Baked Sesame Tofu
• 1 (16 ounce) package extra firm tofu, drained and cubed
• 2 tablespoons sesame seeds
• 1 tablespoon sesame oil
• cooking spray
• Spicy Cabbage Salad
• 1/2 cup cabbage, salad chopped
• 1/4 cup chopped peanuts
• 1 tablespoon sesame oil
• 4 cups coleslaw mix
• 6 ounces snow peas, sliced in half lengthwise (about 2 cups)
• 3 medium carrots, grated (about 1 cup)
• 1 bunch green onion, chopped (about 1/2 cup)

1. To make tofu:
2. Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
3. Toss tofu with sesame seeds and oil in a large bowl until well coated.
4. Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
5. To make salad:
6. Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
7. Serve immediately or store up to two days in refrigerator.

sesame tofu, sesame seeds, sesame oil, cooking spray, cabbage, cabbage, peanuts, sesame oil, coleslaw mix, snow peas, carrots, green onion

Taken from www.food.com/recipe/spicy-sesame-tofu-salad-vegetarian-times-202412 (may not work)