Banana Muffins

• cooking spray
• 2 1/2 cups self raising flour
• 3/4 cup brown sugar
• 2 bananas, must be ripe
• 1 cup milk
• 2 tablespoons butter (melted and slightly cooled) or 2 tablespoons margarine (melted and slightly cooled)
• 1 tablespoon vanilla essence
• 1 eggs or 1 egg substitute

1. Preheat oven at 180oC or 350oF or Mark4.
2. Grease muffin tin with cooking oil spray and set aside to use later.
3. For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
4. For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
5. Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
6. Pour mixture into greased muffin tins and bake for 20-25 minutes.
7. Enjoy.

cooking spray, flour, brown sugar, bananas, milk, butter, vanilla essence, eggs

Taken from www.food.com/recipe/banana-muffins-344951 (may not work)